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SKU
5918
6571
Subtitle

From Farm to Table and New Country Culture

Release Date
Editors
Gestalten & Food Studio
Format
24 × 28 cm
URL Path
farmlife.html
Features
Full color, hardcover, stitch binding, 256 pages
Language
English
isbn
978-3-89955-918-7
One liner

Follow <em>Farmlife</em> on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food.

Short Description

Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.

Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

This book is also available in German.

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Gestalten Books
Product Status
4
Price Euro
€39.90
Price Dollar
$60.00
Price Pound
£40.00